Fluffy and soft Bread
Ingredients
- For the Dough:
- 1 packet dry yeast
- 1 1/4 cups lukewarm milk (about 300ml)
- 2 tablespoons butter
- 2/3 cup lukewarm water (about 150ml)
- 1 teaspoon sugar
- 1 teaspoon salt
- Approximately 4 1/4 to 4 2/3 cups all-purpose flour (about 650-700g)
- Additionally:
- Sucuk (Turkish sausage), Grated cheese, and Bell pepper
- For rolling: Toasted sesame seeds
Instructions
- In a mixing bowl, combine dry yeast, lukewarm milk, butter, lukewarm water, sugar, and salt.
- Gradually add the all-purpose flour while stirring until a soft dough forms. Knead the dough until it's smooth and elastic.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
- While the dough is rising, prepare your additional ingredients such as sucuk, grated cheese, and bell pepper.
- After the dough has risen, divide it into equal portions and shape them into rolls.
- Roll the rolls in toasted sesame seeds for an extra flavor boost.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 200°C (392°F) in both upper and lower heat for approximately 25 minutes or until golden brown.
- While the rolls are baking, mix molasses or Pekmez with water for dipping.
- Once baked, let the rolls cool slightly, then dip the tops into the molasses mixture.
- Enjoy your homemade fluffy rolls with a delightful combination of sucuk, cheese, and bell pepper!
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