Dulce de Leche, Peanut Candy, and Chocolate Pave
Ingredients
- 14 oz dulce de leche
- 5.3 oz heavy cream
- 1 cup heavy whipping cream or ready-made whipped cream
- Ladyfinger cookies
- Milk for soaking
- 5.3 oz chocolate
- 2.5 oz heavy cream
- 5.3 oz peanut candy (or as much as you desire)
Instructions
- Start by mixing the heavy cream into the dulce de leche. Blend thoroughly, then add the whipped cream. Beat until it forms stiff peaks. Set aside.
- Make the ganache: mix the chocolate with the heavy cream and microwave in 30-second intervals until melted. Stir and set aside.
- Now, assemble the pave: begin with a layer of the dulce de leche cream, followed by ladyfinger cookies soaked in milk, peanut candy, and repeat until you finish the cream. Finish with ganache and peanut candy on top.
- Refrigerate for 3 hours. Come back and savor the joy!
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