Delicious Yogurt rolls
Ingredients
- 8 g dry yeast
- 200 ml plain yogurt (room temperature)
- 100 ml water
- 1.5 tablespoons honey
- 2.5 tablespoons rapeseed oil
- 1 teaspoon salt
- 450 g all-purpose flour plus 2-3 tablespoons for dusting
- 1 egg
Instructions
Mix all the ingredients for the dough, knead it well. Cover the bowl with plastic wrap and let it rest for 45 minutes in a warm place.
👉Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
Grease a baking sheet with oil, place the dough on it, and shape it into a roll. Since the dough is sticky, grease the surface with oil. 😁
👉Generously dust the formed dough roll with flour and divide it into 10 pieces.
📌Arrange the buns on the baking sheet, leaving some space between them, and let them rise in a warm place for about 15 minutes.
👉Pour water onto the bottom of the oven.
Bake the buns for about 15 minutes (until they turn golden brown).
Buns, breakfast, homemade bread, fresh bread, homemade buns, homemade baking, yeast, quick, better than from the bakery, yum
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