Delicious Berliners
Ingredients
- 1 cup lukewarm milk
- 0.7 oz fresh yeast
- 1/3 cup sugar
- 4 cups all-purpose flour
- 1 tsp lemon zest
- 2 egg yolks
- 1/4 cup softened butter
- 1 packet vanilla sugar
- Additionally:
- Powdered sugar
- Jam
- Oil for frying
Instructions
- Mix sugar, yeast, and milk. Add flour, lemon zest, vanilla sugar, egg yolks, and softened butter, then knead into a dough. Cover the dough and let it rise for 1 hour.
- Afterward, shape the dough into 14-16 balls (Berliners) and let them rise again, covered, for another 30-40 minutes.
- Heat oil in a pot. Fry the Berliners until golden brown on both sides. Let them drain on kitchen paper.
- Fill the Berliners with jam using a piping bag with a long nozzle. Roll the Berliners in sugar or dust them with powdered sugar before serving. Enjoy your homemade Berliners!
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