My shopping cart
Your cart is currently empty.Continue Shopping
This dessert is creamy, smooth and filled with real vanilla beans. Some call it sugar cookie batter, come call it vanilla frosting. You be the judge. It can be enjoyed by the spoonful, on graham crackers, with fruit, as a frosting alternative, or in an oatmeal bowl. The sky’s the limit with this delightfully diverse dessert dip. Encourage your culinary creativity and let your tastebuds soar.
Certified Vegan, Certified Gluten Free, Certified Kosher, Certified Non-GMO.
Garbanzo Beans, Water, Organic Turbinado Sugar, Rice Milk Powder, Coconut Oil, Vanilla Extract (Vanilla Bean Extractives in water, and Alcohol), Cultured Dextrose (All Natural Digestive Enzymes), Ground Vanilla Beans, Sea Salt, Nisin (Non-Dairy Based) Guar Gum.
Please consume each tub within 5 days of breaking its seal or freeze by expiry date with an unbroken seal.
Our products may be kept frozen up to 6 months. To thaw, place tub in fridge for a few hours or on counter for no more than 60 minutes. Product should be stored refrigerated, stirred well before serving, and consumed within 24 hours of defrost. Product cannot be refrozen.