RED VELVET CAKE BATTER (seasonal)
RED VELVET CAKE BATTER (seasonal)RED VELVET CAKE BATTER (seasonal)RED VELVET CAKE BATTER (seasonal)RED VELVET CAKE BATTER (seasonal)RED VELVET CAKE BATTER (seasonal)
  • DESCRIPTION
  • INGREDIENTS
  • NUTRITION FACTS
  • SHELF LIFE

Our red velvet is our take on your favorite malty milk chocolate cake batter. You might even fool someone if you put it in a mixing bowl with a spatula - it’s that good. Pairs amazing with graham crackers, pretzels, strawberries, shortbread cookies but pairs best with just a spoon. Even better, we use natural coloring to achieve that deep red hue, no dyes required! Top with a dollop of vegan cream cheese for the classic red velvet experience. 


Certified Vegan, Certified Gluten Free, Certified Kosher, Certified Non-GMO. 


Check out more creative uses & delicious recipes on the DELIGHTED BY Blog.

Garbanzo Beans, Water, Organic Turbinado Sugar, Coconut Milk, Coconut Oil, Unsweetened Cocoa Powder, Beet Juice Concentrate, Pure Vanilla Extract, Cultured Dextrose (All Natural Digestive Enzymes), Sea Salt, Nisin (Non-Dairy Based).

Please consume each tub within 5 days of breaking its seal or freeze by expiry date with an unbroken seal.  


 Our products may be kept frozen up to 6 months. To thaw, place tub in fridge for a few hours or on counter for no more than 60 minutes. Product should be stored refrigerated, stirred well before serving, and consumed within 24 hours of defrost. Product cannot be refrozen.




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