Chocolate Paradise Bundt Cake

This heavenly treat features a combination of rich chocolate flavors and fluffy texture that will leave you craving more. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something special, this recipe is sure to impress. Plus, it’s incredibly easy to make—all you need are a few simple ingredients and a bit of baking magic!

Chocolate Paradise Bundt Cake

Chocolate Paradise Bundt Cake


  • 4 eggs
  • 250 g sugar
  • 220 ml oil
  • 250 ml milk
  • 2 packets of Paradiescreme Chocolate pudding mix
  • 250 g all-purpose flour
  • 1 packet baking powder
  • Melted chocolate for drizzling
  • Additional decorations as desired


  1. Preheat the oven to 350°F (175°C) and grease a Gugelhupf or Bundt cake pan.
  2. In a large mixing bowl, beat together the eggs and sugar until fluffy.
  3. Gradually add the oil and milk, mixing well after each addition.
  4. Stir in the Paradiescreme Chocolate pudding mix until fully incorporated.
  5. Sift in the flour and baking powder, then mix until smooth and combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, drizzle melted chocolate over the top of the cake and decorate as desired with additional toppings or decorations.
  10. Slice and serve this irresistible Paradiescreme Gugelhupf to enjoy the ultimate chocolatey delight!


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