This heavenly treat features a combination of rich chocolate flavors and fluffy texture that will leave you craving more. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something special, this recipe is sure to impress. Plus, it’s incredibly easy to make—all you need are a few simple ingredients and a bit of baking magic!
Chocolate Paradise Bundt Cake
Ingredients
- 4 eggs
- 250 g sugar
- 220 ml oil
- 250 ml milk
- 2 packets of Paradiescreme Chocolate pudding mix
- 250 g all-purpose flour
- 1 packet baking powder
- FOR DECORATION:
- Melted chocolate for drizzling
- Additional decorations as desired
Instructions
- Preheat the oven to 350°F (175°C) and grease a Gugelhupf or Bundt cake pan.
- In a large mixing bowl, beat together the eggs and sugar until fluffy.
- Gradually add the oil and milk, mixing well after each addition.
- Stir in the Paradiescreme Chocolate pudding mix until fully incorporated.
- Sift in the flour and baking powder, then mix until smooth and combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, drizzle melted chocolate over the top of the cake and decorate as desired with additional toppings or decorations.
- Slice and serve this irresistible Paradiescreme Gugelhupf to enjoy the ultimate chocolatey delight!
You
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