Chocolate-Honey Cake
Ingredients
- For the Cake:
- 6 eggs
- 1 cup sugar
- 2 tablespoons honey
- 1 teaspoon baking soda
- 1 tablespoon vinegar (6%)
- 2 tablespoons cocoa powder
- 2 cups all-purpose flour
- For the Cream:
- 1 3/4 cups heavy cream (33%)
- 3.5 ounces cream cheese
- 2-3 tablespoons powdered sugar
Instructions
- Start by beating the eggs with sugar until fluffy.
- Then, add in the baking soda, vinegar, honey, and mix until everything's smooth. Sift in the flour and gently mix until you get a smooth batter. Add cocoa powder and vanilla extract, mix again, and your batter is ready! ✅
- Divide the batter into 2 equal parts. Spread each part evenly on parchment paper and bake in a preheated oven at 350°F (180°C) for 7-8 minutes. Keep an eye on it based on your oven's behavior.
- For the cream, whip together all the ingredients until smooth, and your cream is ready!
- Now, assemble the cake as shown in the video, and decorate as you like. I left mine in the fridge overnight and added frosting in the morning.
- Enjoy your delicious treat! 😋
DAS KÖNNTE DIR AUCH GEFALLEN:
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