![Cheesecake with Mixberry Sauce](https://delightedbydesserts.com/wp-content/uploads/2024/02/Cheesecake-with-Mixberry-Sauce-720x720.jpg)
Cheesecake with Mixberry Sauce
Ingredients
- For the crust:
- 8.1 oz Digestive biscuits
- 2.8 oz melted butter
- For the filling:
- 31.7 oz cream cheese
- 12.7 oz granulated sugar
- 6 eggs
- ½ cup heavy cream
- 1 tbsp vanilla extract
- Lemon zest
- 3 tbsp all-purpose flour
- For the mixed berry sauce:
- 10.6 oz mixed berries (strawberries, blackberries, blueberries, whatever you like)
- 1 cup sugar
- Juice of ½ lemon
Instructions
Let's start with the crust. Crush the biscuits until fine, then add the melted butter. Press the mixture into a 9-inch pan and bake at 350°F (180°C) for 10 minutes. Remove and let it cool. Now, onto the filling: beat everything in a mixer, adding the heavy cream last. Once it's smooth, add the fresh cream. Mix well and pour it into the pan. Important: cover the bottom with aluminum foil to prevent the biscuit from getting moist with the water bath. Place it in a larger pan and pour in hot water. Bake at 300°F (150°C) for about 1 hour or until the top is golden and the cheesecake is firm. Let it chill in the fridge covered with plastic wrap overnight or for 4 hours. Meanwhile, make the berry sauce: put everything in a saucepan and stir occasionally until it reduces and becomes a beautiful jam. Set aside and use it later on the cheesecake! Decorate as you like and enjoy!
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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