Black Forest Cherry Cake

For the Batter:

• 4 eggs
• 200g sugar
• 250ml milk
• 150ml oil
• 50g baking cocoa
• 1 packet baking powder
• 350g flour

For the Cream:

• 600ml heavy cream
• 200g quark
• 200g mascarpone
• 120g powdered sugar
• 1 tbsp whipping cream stabilizer
• 3 tbsp chocolate shavings

Additional Ingredients:

• Cherries in a jar
• Cherry juice for soaking

Baking Time: Bake in a preheated oven at 170°C (338°F) with both upper and lower heat for approximately 30 minutes.

This recipe is like a stroll through the German countryside, and trust me, the result is worth every step. Let’s get our aprons on and bake up a storm! 🍰✨

Katrina Caniaro

Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können